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Black & Hue Photography
Black & Hue Photography
Josh Mclawhorn Photography
Alena Bakutis Photography

Food for Thought

Many couples now turn to organic, locally sourced foods. Alison Chaney of Andrew’s Catering in Tallahassee says local traditions are bringing about their own themes.

“We’ve noticed a lot of new Southern food, and raw bars are becoming increasingly popular due to our proximity to the Gulf,” Chaney says. “Bringing two stations together is common, such as incorporating something Southern into a sliders bar. It’s about taking something that people like and serving it in a different way.” 

Providing one-of-a-kind local finds will give guests a taste of local culture, connect the wedding with its surroundings and create an event exclusive to the wedding’s destination.

Chaney emphasizes using elements of the location to complement the food and spotlight the wedding’s backdrop. The presentation can influence the perception of the food.

“Signage makes the table feel more elegant,” Chaney says. “Look for alternatives more appealing to the eye than a chafing dish.” Vintage desks, farm tables, wooden barrels, ornate dressers and pretty pedestals are just some of the options for displaying food. Or set aside tables completely in favor of food trucks — a noteworthy way for couples to showcase their beloved snacks.

“Fun, creative food stations are a happy medium that allow guests to still feel at ease, but enjoy a great meal and sample a little taste of everything,” Morrison says. “It goes back to breaking tradition and incorporating things that are special to the couple.”

Regardless of whether you choose to stick with tradition or go with a unique dish or two, keep in mind that it’s a busy day, and not just for the happy couple. Throughout it all, there is one key ingredient to keeping guests energized: great food.

 

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